DESEATNICOVA, Olga; RESITCA, Vladislav; SUHODOL, Natalia; COVALIOV, Eugenia
(Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
Research has shown that the addition of grape skin powder reduces the rate of oxidative processes in ice cream samples, and significantly contributes to increasing the total polyphenol content (63.93 -139.29 mg GAE/mL ...