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The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
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Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Author

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Author "GHENDOV-MOȘANU, Aliona"

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Apple pomace - a functional ingredient in the manufacture of novel foods

GHENDOV-MOȘANU, Aliona (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)

In bakery technology, apple pomace added to the manufacture of bread or pastries from wheat flour improves the content of dietary fiber. The addition of apple pomace positively influenced the sensory characteristics (smell, ...
Tescovina de mere - ingredient funcțional în fabricarea produselor alimentare noi

GHENDOV-MOȘANU, Aliona (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)

În tehnologiei panificației, tescovina de mere adăugată la fabricarea pâinii sau produselor de patiserie din făină de grâu îmbunătățește conținutul de fibre alimentare. Influențează pozitiv caracteristicele senzoriale ...

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