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Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Author "COVACI, Ecaterina"

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Author "COVACI, Ecaterina"

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  • Dinamica procesului de obținere a concentratului antocianic din tescovina Fetească Neagră 
    COVACI, Ecaterina (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    În procesul de studiu experimental, în cadrul centrului ce cercetări oenologice Departamentul Oenologie și Chimie FTA/UTM au fost realizate studii privind influența regiuni vitivinicole, condițiile de extracție (solventul, ...
  • Dynamics of the Fetească Neagră grape marc extracts 
    COVACI, Ecaterina (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    The recovery of functional phenolic compounds from red grape marc can be achieved, obtaining products that can be reinserted into the economy as a new raw material. The re-utilization of these compounds not only represents ...
  • Possibility and necessity of tartaric acid production in the Republic of Moldova 
    REŞITCA, Vladislav; BALANUTĂ, Anatol; SCUTARU, Iurie; COVACI, Ecaterina; SCLIFOS, Aliona; PATRAȘ, Antoanela; BORTA, Ana-Maria (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    For tartaric lime obtaining, a conventional method is proposed. Drinking water at room temperature is mixed with the solid-type tartaric raw material (in the case of liquid material, the washing step is unnecessary). The ...

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