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Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Author "CESCO, Tatiana"

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Author "CESCO, Tatiana"

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  • The use of apple pomace in the manufacture of yogurt 
    POPESCU, Liliana; GHENDOV-MOSANU, Aliona; CESCO, Tatiana (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Apple pomace is an excellent source of phytochemicals and contains significant amounts of insoluble sugars, including cellulose 127.9 g/kg DW, hemicellulose 7.2 to 43.6 g/kg DW, lignin 15.3 to 23.5 g/kg DW and can therefore ...
  • Utilizarea tescovinei de mere in fabricarea iaurtului 
    POPESCU, Liliana; GHENDOV-MOSANU, Aliona; CESCO, Tatiana (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Tescovina de mere este o sursă excelentă de substanțe fitochimice și conține cantități semnificative de zaharuri insolubile, inclusiv celuloză 127,9 g/kg SU, hemiceluloză 7,2 până la 43,6 g/kg SU, lignină 15,3 până la 23,5 ...

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