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Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Title

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Title

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  • Valorificarea tescovinei de struguri prin fertilizare 
    VISANU, Vitali (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Tescovina reprezintă subprodusul rezultat de la presarea strugurilor și a mustuielii dulci sau fermentate, în compoziție se găsesc: ciorchinii, pielițele, semințele și resturile de must sau vin neextrase la presare. Vița ...
  • Valorization of grape pomace by fertilization 
    VISANU, Vitali (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Pomace is the by-product of pressing grapes and sweet or fermented musts, the composition includes: bunches, skins, seeds and residues of must or wine not extracted during pressing. The vine annually extracts significant ...
  • Waste management in the Republic of Moldova 
    MELENCIUC, Mihail (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    This paper presents the statistical data on waste management in the Republic of Moldova for 2020, including their generation and collection, according to the nomenclature of categorization and identification of wastes ...
  • Winemaking wastes valorization 
    ȚISLINSCAIA, Natalia (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    The paper presents an analysis of issues related to the valorization of waste from winemaking. In addition to the basic products, must and wine, from the processing of grapes and the conditioning of wines, there are also ...

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