Physico-chemical properties of vegetable oils from local trade

HARITONOV, Svetlana; GUREV, Angela; DRAGANCEA, Veronica

dc.contributor.author	HARITONOV, Svetlana
dc.contributor.author	GUREV, Angela
dc.contributor.author	DRAGANCEA, Veronica
dc.date.accessioned	2022-03-24T11:39:28Z
dc.date.available	2022-03-24T11:39:28Z
dc.date.issued	2022
dc.identifier.citation	HARITONOV, Svetlana, GUREV, Angela, DRAGANCEA, Veronica. Physico-chemical properties of vegetable oils from local trade. In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, pp. 183-184. ISBN 978-9975-159-07-4.	en_US
dc.identifier.isbn	978-9975-159-07-4
dc.identifier.uri	http://repository.utm.md/handle/5014/19866
dc.description	Only Abstract	en_US
dc.description.abstract	In the paper are applied a series of chemical and physico-chemical methods for the analysis of commercially oils, with different origins and manufacturing methods. The analyzed oils were mixtures, derived from different oil plants: sunflower, grape seeds, olives, corn germ, pumpkin seeds, flax.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry, Chisinau, AŞM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	vegetable oils	en_US
dc.title	Physico-chemical properties of vegetable oils from local trade	en_US
dc.type	Article	en_US