The composition of the aromatic complex of wines from local grape varieties Legenda

GHERDELESCU, Lucia; BALANUȚĂ, Anatol

dc.contributor.author	GHERDELESCU, Lucia
dc.contributor.author	BALANUȚĂ, Anatol
dc.date.accessioned	2022-03-24T10:32:36Z
dc.date.available	2022-03-24T10:32:36Z
dc.date.issued	2022
dc.identifier.citation	GHERDELESCU, Lucia, BALANUȚĂ, Anatol. The composition of the aromatic complex of wines from local grape varieties Legenda. In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, p. 153. ISBN 978-9975-159-07-4.	en_US
dc.identifier.isbn	978-9975-159-07-4
dc.identifier.uri	http://repository.utm.md/handle/5014/19860
dc.description	Only Abstract	en_US
dc.description.abstract	The Legenda presents a medium maturing variety, created within the National Institute of Viticulture and Vinification in 1975 by crossing the Royal Vinyard (England) table variety with the pink Traminer variety (Austria). The berries are round, pink, medium in size, with a juicy pulp, with a specific taste and original aromas when ripe. The juice is colourless. The Legenda variety is intended for the production of quality dry white wines, being also used as a raw material for the production of sparkling and blended wines. The wines have a rich aroma of flowers, incense, full and fresh taste. The variety is recommended for cultivation in the southern and central wine regions of the Republic of Moldova.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry, Chisinau, AŞM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Legenda grapes	en_US
dc.subject	Legenda wine	en_US
dc.title	The composition of the aromatic complex of wines from local grape varieties Legenda	en_US
dc.type	Article	en_US