Tendințele dezvoltării industriei alimentare a Republicii Moldova în contextul globalizării

GOLOVACI, Florin-Anastasie

dc.contributor.author	GOLOVACI, Florin-Anastasie
dc.date.accessioned	2022-03-10T13:38:19Z
dc.date.available	2022-03-10T13:38:19Z
dc.date.issued	2022
dc.identifier.citation	GOLOVACI, Florin-Anastasie. Tendințele dezvoltării industriei alimentare a Republicii Moldova în contextul globalizării. In: Tradiţie şi inovare în cercetarea ştiinţifică: mater. conf. cu partic. ed. a 10-a, 8 oct. 2021, Bălţi, Republica Moldova, 2022, V.1, pp. 234-240. – ISBN 978-9975-50-271-9.	en_US
dc.identifier.isbn	978-9975-50-271-9
dc.identifier.uri	http://repository.utm.md/handle/5014/19564
dc.description.abstract	In order to streamline the integration process of the Republic of Moldova within the European Union, it is necessary to stimulate active participation in international transactions, in the segment of manufactured and / or canned food products. The Republic of Moldova is an agrarian country and the food industry is a strategic development sector. Respectively for a sustainable development of this sector it is necessary to analyze market trends, and to implement a long-term strategy to ensure success at national and international level.	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea de Stat „Alecu Russo”, Balţi	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	alimentar industry	en_US
dc.subject	food products	en_US
dc.subject	enterprises	en_US
dc.title	Tendințele dezvoltării industriei alimentare a Republicii Moldova în contextul globalizării	en_US
dc.type	Article	en_US