Determination of primers efficiency in the detection of Pediococcus in wines

BUGA, Alexandra; MITINA, Irina; MITIN, Valentin; RUBTOV, Silvia; ZGARDAN, Dan

dc.contributor.author	BUGA, Alexandra
dc.contributor.author	MITINA, Irina
dc.contributor.author	MITIN, Valentin
dc.contributor.author	RUBTOV, Silvia
dc.contributor.author	ZGARDAN, Dan
dc.date.accessioned	2022-03-03T07:41:35Z
dc.date.available	2022-03-03T07:41:35Z
dc.date.issued	2021
dc.identifier.citation	BUGA, Alexandra, MITINA, Irina, MITIN, Valentin et al. Determination of primers efficiency in the detection of Pediococcus in wines. In: Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2021, V. 22, N. 3, pp. 321-329. ISSN 1582-540X.	en_US
dc.identifier.issn	1582-540X
dc.identifier.uri	http://repository.utm.md/handle/5014/19524
dc.description.abstract	Pediococcus spp. are lactic acid bacteria which are considered spoilage in the wine making processes. Early detection can minimize the negative effects of Pediococcus spp on wine quality and prevent the development of advanced spoilage stages. The goal of this work was development and testing of a fast and efficient Real-Time Polymerase Chain Reaction (R-T PCR)-based method for easy detection of Pediococcus spp. strains in wine at the early stages of wine spoilage. As a result, primer sets for the Real time-PCR were designed to allow for correct and efficient detection of Pediococcus spp., and experimentally tested.	en_US
dc.language.iso	en	en_US
dc.publisher	Alma Mater Publishing House of the University of Bacãu, Romania	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	lactic bacteriums	en_US
dc.subject	Pediococcus	en_US
dc.subject	wines spoilage	en_US
dc.title	Determination of primers efficiency in the detection of Pediococcus in wines	en_US
dc.type	Article	en_US