Viticulture and Wine-Making Performances Increase within the Moldavian Republic

ŢURCAN, Rina

dc.contributor.author	ŢURCAN, Rina
dc.date.accessioned	2022-01-12T08:07:56Z
dc.date.available	2022-01-12T08:07:56Z
dc.date.issued	2007
dc.identifier.citation	ŢURCAN, Rina. Viticulture and Wine-Making Performances Increase within the Moldavian Republic. In Buletinul Universităţii Petrol–Gaze din Ploieşti. Ser. Ştiinţe Economice. 2007, V. 59, N. 2, pp. 19-26. ISSN 2284-8576, 2284-8584.	en_US
dc.identifier.issn	2284-8576
dc.identifier.issn	2284-8584
dc.identifier.uri	http://repository.utm.md/handle/5014/18732
dc.description.abstract	This paper presents the evolution of viticulture branch in Moldavia Republic, which between 1975 and 2003 declined. To incise the performances and continuous development of the wine-making sector, the vertical integration strategy must be promoted. This strategy has advantages for all interest factors: for companies (by reducing the production cost), consumers (quality improvement and diversification of product types), and for the state (increasing budget state revenues).	en_US
dc.language.iso	en	en_US
dc.publisher	Petroleum-Gas University of Ploiesti, România	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	viticulture	en_US
dc.subject	wines	en_US
dc.title	Viticulture and Wine-Making Performances Increase within the Moldavian Republic	en_US
dc.type	Article	en_US