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Electrokinetic’s aspects of phases interactions in O/W food emulsions
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| dc.contributor.author | CURCHI, Diana | |
| dc.contributor.author | STURZA, Rodica | |
| dc.date.accessioned | 2021-12-23T08:46:21Z | |
| dc.date.available | 2021-12-23T08:46:21Z | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | CURCHI, Diana, STURZA, Rodica. Electrokinetic’s aspects of phases interactions in O/W food emulsions. In: Ecological Chemistry: proc. of the intern. conf. 3rd ed., 20-21 mai 2005, Chișinău, Republica Moldova, 2005, p. 480. ISBN 9975-62-133-3. | en_US |
| dc.identifier.isbn | 9975-62-133-3 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/18534 | |
| dc.description | Only Abstract | en_US |
| dc.description.abstract | This work deals with the electrokinetic’s aspects of interactions between the dispersed oil globules of O/W emulsions in the presence of protein and sugars in the aqueous phase. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Academia de Ştiinţe a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | emulsions | en_US |
| dc.subject | sugar | en_US |
| dc.subject | protein | en_US |
| dc.title | Electrokinetic’s aspects of phases interactions in O/W food emulsions | en_US |
| dc.type | Article | en_US |
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