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Thermodynamic and kinetic studies of potassium bitartrate sedimentation into young wines during the cold stabilization
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| dc.contributor.author | COVACI, Ecaterina | |
| dc.date.accessioned | 2021-12-10T11:58:17Z | |
| dc.date.available | 2021-12-10T11:58:17Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | COVACI, Ecaterina. Thermodynamic and kinetic studies of potassium bitartrate sedimentation into young wines during the cold stabilization. In: Tendinţe contemporane ale dezvoltării ştiinţei: viziuni ale tinerilor cercetători: mater. conf. int. 10 martie 2015, Chişinău, Republica Moldova, 2015, pp. 47. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/18361 | |
| dc.description.abstract | Investigations have been conducted on two young wines Chardonnay and Pinot Noir varieties of vintage 2014. Data obtained of physic-chemical analyses of the wine were used to calculate: the thermodynamic and the Arrhenius parameters of the process according to the methodology proposed in literature. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Academiei de Ştiinţe a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | young wines | en_US |
| dc.subject | wines | en_US |
| dc.subject | Chardonnay | en_US |
| dc.subject | Pinot Noir | en_US |
| dc.title | Thermodynamic and kinetic studies of potassium bitartrate sedimentation into young wines during the cold stabilization | en_US |
| dc.type | Article | en_US |
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