The contact surface of oak chips / wine determined by image analysis

CHICIUC, Igor; CHICIUC, Andrei

dc.contributor.author	CHICIUC, Igor
dc.contributor.author	CHICIUC, Andrei
dc.date.accessioned	2021-08-12T06:50:48Z
dc.date.available	2021-08-12T06:50:48Z
dc.date.issued	2017
dc.identifier.citation	CHICIUC, Igor, CHICIUC, Andrei. The contact surface of oak chips / wine determined by image analysis. In: 18th International Congress of Metrology: proc., 2017, p. 16001.	en_US
dc.identifier.uri	https://doi.org/10.1051/metrology/201716001
dc.identifier.uri	http://repository.utm.md/handle/5014/16704
dc.description	Access full text: https://doi.org/10.1051/metrology/201716001	en_US
dc.description.abstract	The study is focused on measuring the oak chips/wine contact surface. Five samples were analysed with the doses used in oenology (2; 3; 4; 5 g.L−1). For example, for the dose of 2 g.L−1 there were obtained the surfaces, as follows: XOV US-71 cm2.L−1; XOV Fr-76 cm2.L−1; DS Fr-72 cm2.L−1; OG Md 83 cm2.L−1 and OS Md 154 cm2.L−1. The results were compared with the data known for the barrel, oak chips doses being calculated to have a similar surface, thus obtaining: XOV US-2,57 g; XOV Fr-2,41 g; DS Fr- 2,52 g; OG Md-2,19 g; OS Md-1,18 g. Measurements were done with image analysis and this is a first approach to determine this parameter for the wine.	en_US
dc.language.iso	en	en_US
dc.publisher	Array	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	oak chips	en_US
dc.subject	wines	en_US
dc.subject	barrels	en_US
dc.title	The contact surface of oak chips / wine determined by image analysis	en_US
dc.type	Article	en_US