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Conceperea unui produs nou de patiserie/cofetărie cu adăugarea pudrei de Maca (Lepidium meyenll)
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
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Conceperea unui produs nou de patiserie/cofetărie cu adăugarea pudrei de Maca (Lepidium meyenll)
NEGOIŢA, Cătălina
URI:
http://repository.utm.md/handle/5014/16670
Date:
2019
Abstract:
Studiul este dedicat tehnologiei de obţinere a mousse-ului cu adaos de pudră maca (Lepidium meyenll).
Description:
Fișierul atașat conține: Cuprins, Bibliografie.
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This item appears in the following Collection(s)
2019
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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