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Showing 8 out of a total of 768 results for community: Colecția instituțională.
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Quality characteristics and antioxidant activity of goat milk yogurt with fruits
CUȘMENCO, Tatiana
;
BULGARU, Viorica
(
Ukrainian National University of Food Technologies
,
2020
)
Monitoring of the epidemiological situation of avian salmonellosis in poultry marketing units
JUNCU, Olga
;
STARCIUC, Nicolae
;
OSADCI, Natalia
;
ANTOHII, Tatiana
(
Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi
,
2020
)
Numerical Analysis of the Peculiarities of Flow Rate Adjustment in Armature Vibrating Pump in Hydraulic Systems Applications
TURCANU, Adrian
;
NUCA, Ilie
;
MAKAL, Jarosław
(
IEEE
,
2020
)
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
Scientific Research Publishing Inc.
,
2020
)
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
Scientific Research Publishing Inc.
,
2020
)
Impact of artisanal technologies on the quality indices of the cozonac
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
,
2020
)
Profilul calitativ al biscuiţilor Macarons fabricaţi cu adaos de şrot de nucă
GROSU, Carolina
;
SIMINIUC, Rodica
;
COVALIOV (BOAGHI), Eugenia
;
GUTIUM, Olga
;
REŞITCA, Vladislav
;
DESEATNICOVA, Olga
(
Academia de Ştiinţe a Moldovei
,
2020
)
Cultural and Technological Retrospectives of the Coliva in the Republic of Moldova
SIMINIUC, Rodica
;
ȚURCANU, Dinu
;
POJAR, Daniela
;
CUJBA, Rodica
;
CAZAC, Viorica
;
GUTIUM, Olga
;
GROSU, Carolina
(
Global Journals
,
2020
)
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