Etude de la stabilite oxydative de la margarine iodee

STURZA, Rodica; DESEATNICOV, Olga; CIUMAC, Jorj; HARITONOV, Svetlana

dc.contributor.author	STURZA, Rodica
dc.contributor.author	DESEATNICOV, Olga
dc.contributor.author	CIUMAC, Jorj
dc.contributor.author	HARITONOV, Svetlana
dc.date.accessioned	2021-05-13T08:35:02Z
dc.date.available	2021-05-13T08:35:02Z
dc.date.issued	2006
dc.identifier.citation	STURZA, Rodica, DESEATNICOV, Olga, CIUMAC, Jorj et al. Etude de la stabilite oxydative de la margarine iodee. In: Scientific Study & Research. 2006, V. 7, N. 7, pp. 565-574. ISSN 1582-540X.	en_US
dc.identifier.uri	http://pubs.ub.ro/?pg=revues&rev=cscc6&num=200607&vol=3&aid=1121
dc.identifier.uri	http://repository.utm.md/handle/5014/14881
dc.description.abstract	In the whole world iodine deficiency is the most frequent cause of alteration of the intellectual development of a person. The objective of the present study consists in the analysis of oxidative stability and physic-chemical properties of iodinated margarine. Margarine that contains 1 μg of iodine per 1g of the product was produced according to proposed scheme, further there were studied physic-chemical properties and oxidative stability in initial product and in the product after three months storage. Considerable organoleptical difference in comparison with non-fortified product was not revealed.	en_US
dc.language.iso	fr	en_US
dc.publisher	Alma Mater Publishing House – "Vasile Alecsandri" University, Bacau	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	iodine deficiency	en_US
dc.subject	sunflower oil	en_US
dc.subject	margarine	en_US
dc.subject	iodinated margarine	en_US
dc.title	Etude de la stabilite oxydative de la margarine iodee	en_US
dc.type	Article	en_US