Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines

STURZA, Rodica; SÎRGHI, Constantin; VRÎNCEAN, Mariana; BÖHME, Susanne

dc.contributor.author	STURZA, Rodica
dc.contributor.author	SÎRGHI, Constantin
dc.contributor.author	VRÎNCEAN, Mariana
dc.contributor.author	BÖHME, Susanne
dc.date.accessioned	2021-05-12T11:05:53Z
dc.date.available	2021-05-12T11:05:53Z
dc.date.issued	2010
dc.identifier.citation	STURZA, Rodica, SÎRGHI, Constantin, VRÎNCEAN, Mariana et al. Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines. In: The Annals of the University Dunarea de Jos of Galati. Fascicle 6 – Food Technology 2010, V34, Iss. 1, pp. 9-17. ISSN 2068-259X.	en_US
dc.identifier.uri	https://doaj.org/article/72661ae093124edda1787acae0bfa5b2
dc.identifier.uri	http://repository.utm.md/handle/5014/14858
dc.description.abstract	The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" and "Isabella" wines, by implementing the GC/MS method with injection of liquid samples directly into the capillary column, using the "Head-space" method and the solid phase microextraction (SPME).	en_US
dc.language.iso	en	en_US
dc.publisher	Galati University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Muscat	en_US
dc.subject	Isabella	en_US
dc.subject	wines	en_US
dc.title	Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines	en_US
dc.type	Article	en_US