Abstract:
The aim of this work is the study of means to obtain iodized oil. Iodine consumption in Moldova is of an average of 40-60μg I/a day and 37% of the Moldavian children have goiter. Manufacturing and consumption of sunflower oil fortified with iodine is a perspective direction of elimination of alimentary dependent iodine deficiency disorders. In order to reveal the influence of iodination proces son the indexes of quality of sunflower oil, and for determination of its oxidative stability there were determined physical and chemical parameters of studied product.