dc.contributor.author | POPOVICI, V. | |
dc.contributor.author | COVALIOV, E. | |
dc.contributor.author | CAPCANARI, T. | |
dc.contributor.author | POPOVICI, C. | |
dc.contributor.author | RADU, O. | |
dc.date.accessioned | 2021-05-07T08:05:43Z | |
dc.date.available | 2021-05-07T08:05:43Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | POPOVICI, V., COVALIOV, E., CAPCANARI, T. Evolution of total carotenoid content in food products enriched with rosehip (Rosa Canina) powder. In: Ресурсо- та енергоощадні технології виробництва і пакування харчової продукції - основні засади її конкурентоздатності: Матеріали VIІІ Міжнародної спеціалізованої науково-практичної конференції, 12 вересня 2019, Київ, Україна, 2019, pp. 170. | en_US |
dc.identifier.uri | http://81.180.74.21:8080/xmlui/handle/123456789/14725 | |
dc.description.abstract | Therefore, evaluating the carotenoids content of functional products enriched with rosehip powder we can conclude that there is a high possibility to motivate the continuous use of this compounds in the production of functional food products. Also there are possibilities to replace synthetic additives with natural ones to offer to consumers high quality and safe for consumption food products. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Національний університет харчових технологій, Київ | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | carotenoids | en_US |
dc.subject | rosehip powder | en_US |
dc.subject | powder | en_US |
dc.subject | food products | en_US |
dc.title | Evolution of total carotenoid content in food products enriched with rosehip (Rosa Canina) powder | en_US |
dc.type | Article | en_US |
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