This paper deals with new apple varieties grown in the Republic of Moldova, namely in the experimental orchards of the Elite Fruit Ltd and the Spica-N Agro Farm Cooperative. A continuous increase of efficiency in modern ...

The short harvesting season together with the soft texture, limit the availability of high quality sweet cherries on the market for longer period. In order to have high quality fruits, it should be applied by farmers in ...

The research undertaken in order to determine the efficacy of the use of additives «Bilaxan», was conducted on growing pigs. To conduct the experiment on the basis of analogies, two groups of clinically healthy pigs, 30 ...

The current promotion of the development of agroecosystems, the competitiveness of agriculture as a priority economic branch, the maintenance of the specific quality of agricultural 22 products from chernozems type of soil, ...

The article presents the results of studies on the effect of growth regulators of natural origin of steroid nature on spring barley plants of the Iney variety. It has been shown that genistifoliosides isolated from the ...

Food safety means involving all the factors and applying all the norms that support and ensure the sale of food products whose nutritional value and consumption are the basis of a healthy diet. Today, consumers are turning ...

Currently, the issue of food quality and safety has become a key factor in meeting consumers’ requirements. Samples from the category of sliced boiled sausages were inspected: Parizer "Doctorskaia" boiled, of high quality, ...

The promotion of Romanian cultural heritage and the adaptation of traditional elements to contemporary fashion trends have contributed to the revival of traditional crafts and increased interest in folk costumes among ...

The fashion industry is currently undergoing a major transformation. Voices are growing increasingly vocal about the negative environmental impact of textile production and post-consumer disposal. The linear "take-make-dispose" ...

Background. Thiosemicarbazones are organic compounds with high pharmacological potential, recognized for their ability to form stable complexes with various metal ions. In particular, copper–thiosemicarbazone complexes ...