Articole din publicaţii naţionale: Recent submissions

  • Personalităţi de vază ale intelectualităţii tehnice din Basarabia 
    DULGHERU, Valeriu (AGEPI, 2007)
    Născut la 10 octombrie 1928 în oraşul Chişinău. Profesor consultant, dr. ing. la Universitatea Politehnica din Bucureşti. Premiant al Liceului “Enăchiţă Văcărescu” din Târgovişte (1947) şi absolvent cu Diplomă de Merit ...
  • Fabricarea uleiului vegetal fortifiat cu iod 
    POPOVICI, Cristina; DESEATNICOV, Olga; STURZA, Rodica (AGEPI, 2007)
    Fabricarea produselor funcţionale cu valoare nutritivă sporită constituie o direcţie prioritară de aplicare a tehnologiilor alimentare moderne. În acest context, studiul posibilităţii de obţinere a produselor alimentare ...
  • Iodine incorporation in sun flower oil 
    POPOVICI, Cristina; HARITONOV, Svetlana; DESEATNICOV, Olga; STURZA, Rodica (Institutul de Chimie al AȘM, 2006)
    Iodine deficiency is one of the major public health problems often co-existing in many regions in the world and affect more than one third of the world’s population, including Republic of Moldova. Approximate 85% of ...
  • Optimizarea folosirii dioxidului de sulf în vinificație în calitate de soluții decontaminante 
    CHIRIŢA, Elena; STURZA, Rodica; PRIDA, Ion; KRAJEVSKAIA, Alla; IALOVAIA, Antonina (Academia de Științe a Moldovei, 2015)
    The paper presents the study results influence the concentration of sulfur dioxide and active acidity (pH) of solutions on the vitality of oenological microorganisms. As a basic criteria was met molecular concentrations ...
  • Study of physico-mechanical properties of composite iron-nickel coatings and their impact on thermal resistance of boundary layers of lubricants 
    JAVGUREANU, Vasile; GORDELENCO, Pavel (Universitatea de Stat „Alecu Russo“ din Bălţi, 2013)
    The paper presents the study of physico-mechanical properties (Аe, Аp, А, he, Hh, Hd, P) and thermal resistance (Tcr) of boundary lubricating oil layers M12B during the rubbing of composite iron-nickel coatings. It was ...
  • Sinteza nanocristalitelor de CuO:Ag pentru aplicații în senzori de gaze 
    CREŢU, Vasilii (Academia de Științe a Moldovei, 2015)
    The CuO:Ag nanocrystallites were synthesized from the chemical solutions (SCS). Morphological and chemical properties were investigated by using scanning electron microscopy (SEM) and EDX, respectively. Gas sensing studies ...
  • The study of phthalates migration in wine products by GC-MS method 
    DUCA, Gheorghe; STURZA, Rodica; LAZAKOVICH, Dmitri (Institutul de Chimie al AȘM, 2012)
    A number of studies have shown phthalates’ potential impact on human health due to their carcinogenic and endocrine-disrupting effects. More than 2000 analyses for determination of phthalates’ rests in alcoholic beverages ...
  • Features of elastoplastic deformations of composite iron-nickel coatings and their impact on the intensity of wear 
    JAVGUREANU, Vasile; GORDELENCO, Pavel (Universitatea de Stat „Alecu Russo“ din Bălţi, 2013)
    The paper presents some features of elastoplastic deformation and brittle fracture of iron-nickel composite coatings obtained at electrolyte deposition. Physico-mechanical characteristics (Hh; Hd; Ae; Ap; A; P; Нh/Е; Нd/Е) ...
  • Deficienţe nutriţionale de iod şi strategii de eradicare 
    STURZA, Rodica (Academia de Științe a Moldovei, 2015)
    The availability of safe and healthy food is one of the inseparable conditions of health protection and promotion. Various investigations on the nutritional and food status made over the last decade in Moldova have ...
  • Problema reziduurilor de ftalaţi în produse vinicole 
    DUCA, Gheorghe; GAINA, Boris; STURZA, Rodica (Academia de Științe a Moldovei, 2010)
    The problem of population exposure to phthalates contamination is a major concern to international regulatory bodies, but also non-governmental organizations, environmentalists, etc. The rejection by Rospotrebnadzor of ...
  • Hyaluronic acid: obtaining, properties and application 
    ZADOROJNÂI, Larisa; ZADOROZHNÂI, Alexandr (Institutul de Chimie al AȘM, 2012)
    Properties and methods for obtaining hyaluronic acid and its derivatives from raw material of animal origin are reviewed. The importance and practical application of hyaluronic acid in various fields are discussed.
  • Bazele teoretice și analitice de fabricare și păstrare a mustului de struguri sulfitat-acidifiat 
    PRIDA, Ion; IALOVAIA, Antonina; KRAJEVSKAIA, Alla; STURZA, Rodica; GĂINĂ, Boris (Academia de Științe a Moldovei, 2014)
    The paper reviews the theoretical and analytical principle of innovative technology of production and storage of grape juice aci-difi ed and sulfured. Technology enables long-term storage of grape juice, sufured to ...
  • Analysis of the phthalate content levels in wine products 
    DUCA, Gheorghe; STURZA, Rodica; GĂINĂ, Boris; LAZAKOVICH, Dmitri (Institutul de Chimie al AȘM, 2011)
    The health of the nation is one of the most important concerns of governmental and nongovernmental organizations, ecologists, etc. A number of studies have shown phthalates’ potential impact on human health due to their ...
  • Modified screen-printed carbon electrodes with tyrosinase for determination of phenolic compounds in smoked food 
    DRAGANCEA, Victoria; STURZA, Rodica; BOUJTITA, M. (Institutul de Chimie al AȘM, 2010)
    A screen-printed carbon electrode modified with tyrosinase (SPCE-Tyr/Paa/Glut) has been developed for the determination of phenol concentration in real samples. The resulting SPCE-Tyr/Paa/Glut was prepared in a one-step ...
  • Aspecte inovative la fabricarea, păstrarea şi utilizarea în vinificaţie a mustului de struguri sulfitat-acidifiat 
    PRIDA, Ion; IALOVAIA, Antonina; KRAJEVSKAIA, Alla; STURZA, Rodica (Institutul Științifico-Practic de Horticultură și Tehnologii Alimentare, 2014)
    Mustul de struguri sulfi tat este un semifabricat larg folosit în vinifi caţie, atât direct, cât şi după desulfi tare şi/ori concentrare, în calitate de component de cupaj cu zahăr natural.Fabricarea, păstrarea şi ...
  • Comparison of sensitivity of analytical methods for samples injection in the detection of compounds with flavouring potential of wines 
    STURZA, Rodica; SÎRGHI, Constantin; VRÎNCEAN, Mariana; BÖHME, Susanne (Institutul de Chimie al AȘM, 2009)
    The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" ...
  • The content of ochratoxin a in moldavian wine products 
    GĂINĂ, Boris; STURZA, Rodica; BEJAN, Violeta; BODEAN, Constantin (Institutul de Chimie al AȘM, 2009)
    The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juice, and wine. This is an analysis of their origin, the conditions of contamination and ways decontamination, toxiconogenes ...
  • Aplicarea strategiilor didactice interactive in formarea competenţelor profesionale teoretice in invăţământul superior 
    CAZAC-SCOBIOALA, Viorica; ADASCALIȚA-CRIGAN, Lucia (Academia de Muzică, Teatru și Arte Plastice, 2015)
    Lucrarea prezintă rezultatele studiului de aplicare a strategiilor didactice interactive în formarea competenţelor profesionale teoretice în învăţământul superior la disciplinele cu caracter artistic cu dominanţă teoretică, ...
  • Equilibrium and kinetic parameters for the sedimentation of tartaric salts in young wines 
    COVACI, Ecaterina; DUCA, Gheorghe; STURZA, Rodica (Institutul de Chimie al AȘM, 2015)
    In young wines potassium hydrogen tartrate is always present in supersaturating concentration and crystallizes spontaneously. The aim of this study is to obtain kinetic parameters, which explain the stability of young wines ...
  • Maşini automate de croit 
    MALCOCI, Marina (Institutul de Inginerie Electronică şi Nanotehnologii „Dumitru Ghiţu”, 2006)
    În articolul de faţă se încearcă o analiză comparativă a maşinilor automate de croit sub aspect al avantajelor şi dezavantajelor pe care acestea le prezintă. Cel mai frecvent utilizate, inclusiv în Republica Moldova, sunt ...

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