Articole din publicaţii internaţionale: Recent submissions

  • Staphylococcus species involved in pet abscesses diseases 
    GOLBAN, Rita (“Ion Ionescu de La Brad” Iasi University of Life Sciences (IULS), 2022)
    Current research is important due to the frequency of cases caused by some pathologies of abscesses recorded in pets. During these researches, microbiological analyzes were taken from various abscesses of canines and cats ...
  • The importance of phagocytosis in assessing cellular immunity at lambs 
    GOLBAN, Rita (“Ion Ionescu de La Brad” Iasi University of Life Sciences (IULS), 2023)
    The scientific research reflected in these investigations constituted the study of some immunological aspects of the immune defence mechanisms in various periods at lambs. As a result of the immunological investigation, ...
  • Microbiological researches of the virulent species of Staphylococcus aureus in pathological abcesses at swines 
    GOLBAN, Rita; BERZOI, Nicu (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2022)
    Current researches are important due to the frequency of cases caused by some pathologies of abscesses recorded at pigs slaughtered in slaughterhouse conditions. In this context, samples from various internal abscesses of ...
  • Research on some aspects of poultry meat quality depending on storage 
    GOLBAN, Rita; GOLBAN, Artur; CIUCLEA, Aurel (2024)
    The study of current research is of interest regarding the assessment of the quality of poultry meat depending on the storage conditions. The scientific researches were performed using the following research methods: ...
  • Egg quality research on contamination in various seasonal conditions 
    GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2024)
    The scientific research reflected in this study aimed to identify the quality of chicken eggs regarding bacterial contamination in different seasonal conditions. The scientific researches were performed using the following ...
  • The impact of COVID-19 on competitiveness of agri-food products from the Republic of Moldova 
    GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2021)
    The World Economy was stricken by COVID-19 virus in 2020, which influenced negatively the economic processes determining the decreasing of the global productivity of labour, the decreasing of the productivity of agricultural ...
  • The competitiveness of rabbit meat produced in Republic of Moldova 
    GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)
    The notion of competitiveness is very complex and there is no a unique notion regarding competitiveness. This notion is very discussed in both in the business environment and in the scientific environment. It is the ...
  • The competitiveness of animal products from the Republic of Moldova: the value chain approach 
    GOLBAN, Artur; GOLBAN, Rita; GORGOS, Alexandru (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2018)
    The competitiveness of an enterprise depends on the competitiveness of the offered products on the market, being based on the comparative characteristics analysis of the analyzed product with the competing products from ...
  • Establishment of the nuclear stock (pre-base) of the V. vinifera genus through phytosanitary selection in the Republic of Moldova 
    DUBCEAC, Marcela (Aristotle University of Thessaloniki, 2023)
    Diseases caused by phytopathogenic viruses, phytoplasmas, and bacterial cancer significantly reduce both the quantity and quality of the production, as well as influence the plants' longevity since they affect grapevines ...
  • Propagation of phytosanitary clones by in vitro culture 
    DUBCHAK, Marcela; SULTANOVA, Olga; BONDARCHUK, Viktor (EDP Sciences, 2021)
    This article presents the process of accelerated reproduction of healthy clones of grapes, including the following stages: growing young shoots of the original plants of clones, introducing tops into in vitro culture, ...
  • The influence of LED light spectra on the in vitro growth of grapevine plants 
    DUBCEAC, M.; LOSMANSCHII, С. (Romanian Journal of Horticulture, 2023)
    In this study, the influence of different LED light spectra on the rooting, growth, and development processes of grapevine shoots under in vitro culture conditions were investigated. Photometric measurements were conducted ...
  • Electroactivation emerging method of processing of whey with high protein content 
    PALADII, Irina; VRABIE, Elvira; VRABIE, Valeria; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Catalina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Electroactivation is an emerging method of non-residual processing of secondary dairy products, namely, whey with high protein content, which presents one of the directions that describe the treatment of whey with different ...
  • The peculiarities of amino acid migration in protein mineral concentrates under the influence of different pH and temperature values during electro-activation of whey 
    VRABIE, Elvira; PALADII, Irina; SPRINCEAN, Catalina; VRABIE, Valeria (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)
    It was investigated the influence of pH and temperature under the degree of isolation of free amino acids in the protein mineral concentrates (PMCs) obtained as a result of processing of whey after the manufacture of the ...
  • Isolation of protein mineral concentrates at electrophysical processing of whey in stationary regime 
    BOLOGA, M.; STEPURINA, T.; ILIASENCO, O.; POLICARPOV, A.; VRABIE, V.; GONCEARUC, V.; PALADII, I.; SPRINCEAN, C.; VRABIE, E. ("VASILE ALECSANDRI" University of Bacău, 2016)
    The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of ...
  • Recovery of protein–mineral concentrates by electroactivation of whey with low protein content 
    PALADII, I. V. (Springer Nature Switzerland, 2024)
    The article presents a method for processing whey with low protein content during electroactivation carried out in different electrolyzers with different ratios of the volume of whey processed to the surface of the electrode ...
  • Electroactivation: An advanced method of processing of whey with medium protein content 
    PALADII, I. V.; VRABIE, E. G.; BOLOGA, M. K.; VRABIE, V. G.; STEPURINA, T. G.; POLIKARPOV, A. A.; SPRINCHAN, K. G. (Springer Nature Switzerland, 2023)
    The results of the studies of electroactivation, an emerging method of nonwaste processing of secondary dairy products, namely, whey with a medium protein content, in order to recover whey proteins into protein mineral ...
  • Electroactivation emerging method of processing of whey with high protein content 
    PALADII, Irina; VRABIE, Elvira; VRABIE, Valeria; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert; SPRÎNCEAN, Cătălina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Electroactivation is an emerging method of non-residual processing of secondary dairy products, namely, whey with high protein content, which presents one of the directions that describe the treatment of whey with different ...
  • Recovery of residual brewer’s yeast by electroactivation 
    TARNA, Ruslan; VRABIE, Elvira; PALADII, Irina; STURZA, Rodica (Scientific Research Publishing, 2021)
    Yeasts resulting from the brewing process (RBY) are a valuable by-product, with an important content of minerals, vitamins and, especially, proteins. The purpose of the research was the electroactivation of RBY and the ...
  • Whey: Review. Part 2. Treatment processes and methods 
    PALADII, I. V.; VRABIE, E. G.; SPRINCHAN, K. G.; BOLOGA, M. K. (Springer Nature Switzerland, 2021)
    The present state of the art of studying whey is considered. The processes and methods of whey processing (thermal, chemical, physicochemical, biotechnological, and electrophysical) are presented. Thermal and isoelectric ...
  • Part 1: Classification, Composition, Properties, Derivatives, and Application 
    PALADII, I. V.; VRABIE, E. G.; SPRINCHAN, K. G.; BOLOGA, M. K. (Springer Nature Switzerland, 2021)
    The present state of the art of studying whey is considered. The properties of whey, its chemical composition, classification, and derivatives are presented. An emphasis is given to the usefulness of the valuable components ...

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