Articole din publicaţii internaţionale: Recent submissions

  • Upper critical field of periodic and fractal Nb/Cu multilayers 
    SIDORENKO, A.; SÜRGERS, C.; TRAPPMANN, T.; WOSNITZA, J.; LÖHNEYSEN, H. v. (Springer Nature Switzerland, 1996)
    Measurements of the upper critical fieldBc2of superconducting Nb/Cu multilayers with fractal and periodic stacking sequence are reported. A positive curvature of the perpendicular magnetic field Bc2⊥, i.e. an upward deviation ...
  • Interview with Brigadier General Nicolae Petrică, Chișinău, Moldova, May 2015 (RU) 
    McVICKER, Ben (Centre d'études et de recherche sur les sociétés et les institutions post-soviétiques, 2019)
    Nicolae Petrică (1944-2018) was born in Ozerne, a village in the province of Odesa, Ukraine. He served in Afghanistan as an advisor to the 9th and 14th Infantry Divisions of the Afghan Army (1985-1987) and oversaw their ...
  • Two-Dimensional Superconducting Fluctuations in MgB2 Films 
    SIDORENKO, A. S.; ZDRAVKOV, V. I.; RYAZANOV, V. V.; KLEMM, M.; HORN, S.; TIDECKS, R.; MÜLLER, C.; WIXFORTH, A. (Springer Nature Switzerland, 2004)
    The origin of the resistive transition broadening for superconducting MgB2 films is investigated experimentally. The crucial role of two-dimensional weak and critical fluctuations is demonstrated.
  • Use of walnuts (Juglans regia L.) waste from physical extraction of oil to produce flour and sweets 
    BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...
  • The use of dog-rose hips (Rosa canina) fruits in the production of marshmallow-type candy 
    GHENDOV-MOȘANU, Aliona (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these ...
  • Estimation of appropriate power range extender for battery electric vehicle 
    TIKHOMIROV, A. N.; TIKHOMIROVA, O. B.; GNENIK, M. E.; GROPA, V. (EDP Sciences, 2019)
    The article presents the results of an experimental and theoretical study of the energy consumption of a vehicle under different conditions. The purpose was to determine the power of the auxiliary range extender on board ...
  • Two-, one- and zero-dimensional critical fluctuations observed on thin superconducting vanadium films 
    FOGEL, N. Ya.; CHERKASOVA, V. G.; SIDORENKO, A. S. (Elservier, 1981)
    The authors experimentally demonstrate that critical fluctuations may be studied on transition metal superconducting thin films by monitoring the effective dimensionality of the fluctuations by means of an applied magnetic field.
  • Applications of 3D printing technologies in the garment industry 
    VERLAN, Veronica; IROVAN, Marcela (Faculty of Technics and Technologies, Trakia University, 2018)
    The usage of innovative technologies has become one of the most widespread ways of diversifying the current supply of clothing and footwear products. Therefore, using the 3D printing technologies in the garment production ...
  • The traditional harbour – the symbol of romanian identity 
    VIERU, Lucia; IROVAN, Marcela (Faculty of Technics and Technologies, Trakia University, 2018)
    The Romanian traditional harbour is one of the basic elements of the material society, which developed at the same time with the Romanian people. Knowing the traditional suit allows understanding of the characters of the ...
  • Transmission of Three Resistance Sensor Signals Over Four Wire Line with Losses 
    PENIN, A.; SIDORENKO, A. (Springer Nature Switzerland, 2016)
    The invariant relationship between the sets of load conductivity values at the output of the balanced four wire communication line with losses and the corresponding current values at the input of this line is shown. This ...
  • Design of adapted functional products based on the anthropomorphological particularities of premature children 
    DANILA, Victoria; CURTEZA, Antonela; BALAN, Stela (Editura Universităţii din Oradea, 2020)
    The article presents the results of studies on the analysis of anthropomorphological features of premature babies and aspects related to the design of clothing for premature babies in the intensive care unit. The aim of ...
  • The software application for mathematical modelling of technological process in textile industry 
    IROVAN, Marcela; TUTUNARU, Irina; FARIMA, Daniela; CIOCOIU, Mihai (Editura Universităţii din Oradea, 2018)
    This paper presents a statistical processing program of the experimental data by a program a second degree central composite rotatable in order to obtain a mathematical model and the graphic representation thereof. The ...
  • Transmission of Measuring Signals and Power Supply of Remote Sensors 
    PENIN, A.; SIDORENKO, A. (Springer Nature Switzerland, 2015)
    The invariant relationship between the sets of load conductivity values at the output of the two or three wire DC communication line and the corresponding conductivity values at the input of this line is shown. This ...
  • The magnetic field map of the power transformer under extreme operating conditions 
    BURDUNIUC, Marcel; STRATAN, Ion; AMBROS, Tudor (Eftimie Murgu University of Resita, 2019)
    In the paper is done the calculation of the magnetic field of the three-phase power transformer with three columns in extreme conditions. The calculation is performed with FEMM application based on finite element theory. ...
  • Device for detecting defects of electric cable with disturbance stability 
    TINCOVAN, Serghei (Eftimie Murgu University of Resita, 2019)
    This paper deals with the analyses of realization ways of such a low cost device which is resistant to electromagnetic interference and has the improved user service. When repairs are carried out, it is necessary to localize ...
  • Quantification of ochratoxin A in moldavian wines 
    STURZA, Rodica; LAZACOVICI, Olga (“Vasile Alecsandri” University of Bacău, 2017)
    The level of the carcinogenic mycotoxin ochratoxin A (OTA) in wines produced in Moldova, including bottled and raw material wines, was analyzed by enzyme-linked immunosorbent assay (ELISA) and high performance liquid ...
  • Antioxidant capacity of local berries in complex food products 
    POPOVICI, Violina; STURZA, Rodica (Stefan cel Mare University of Suceava, 2018)
    Complex food degradation is caused by lipid oxidation process and as a result there may occur a rancid odor, colour change and texture may be modified, thus negatively influencing the sensory qualities of food. The results ...
  • Comparative analysis of fermented milk products with and without added vegetable ingredients 
    TIŢA, Mihaela Adriana; BÂRCĂ, Adriana (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2017)
    In this study we wanted to obtain a fermented milk product from the kefir assortment with added chanterelle which are native mushrooms, because in our country is not such a product. We chose these mushrooms for their rich ...
  • The analysis of the particularities of flexible dies and of the options to ensure quality in flexo die cutting 
    FOLEA, Gabriela Valeria; CAZAC, Viorica (Editura Academiei Oamenilor de Știință din România, 2018)
    În tiparul flexografic, ștanțarea face parte din categoria operațiilor de finisare a produsului tipărit în vederea obținerii de produse finite pliabile, etichete autocolante, cutii. De interes în prezentul studiu este ...
  • The analysis of particularities and possibilities for ensuring quality in flexo printing 
    FOLEA, Gabriela Valeria; CAZAC, Viorica (Editura Academiei Oamenilor de Știință din România, 2017)
    Pregătirea tipografilor specializați în tiparul flexo necesită timp îndelungat de practică la utilaj, cu costuri ridicate. Studiul a avut ca obiectiv principal reducerea timpului de pregătire prin câștigarea rapidă a ...

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