COVALIOV, Eugenia; SUHODOL, Natalia; CHIRSANOVA, Aurica; CAPCANARI, Tatiana; GROSU, Carolina; SIMINIUC, Rodica
(National University of Food Technologies, Kyiv, Ukraine, 2021)
The present research evaluated the effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow. The addition of grape skin extract in marshmallow formulation increased the ...