CHIORU, Ana; CHIRSANOVA, Aurica; DABIJA, Adriana; AVRĂMIA, Ionuț; BOIȘTEAN, Alina; CHETRARIU, Ancuța
(Multidisciplinary Digital Publishing Institute (MDPI), 2024)
Wine lees, the second most significant by-product of winemaking after grape pomace, have received relatively little attention regarding their potential for valorization. Despite their rich content in bioactive components ...