CUȘMENCO, Tatiana; MACARI, Artur; NETREBA, Natalia; SANDU, Iuliana; DIANU, Irina
("Alma Mater" Publishing House, Bacau, 2025)
The microbiological quality of fruit purée is determined by both microbiological purity and production hygiene. The risk of microbiological contamination is associated with the potential growth of various groups of ...