IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "rabbit meat"

Browsing Articole din publicaţii internaţionale by Subject "rabbit meat"

Sort by: Order: Results:

  • The competitiveness of rabbit meat produced in Republic of Moldova 
    GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)
    The notion of competitiveness is very complex and there is no a unique notion regarding competitiveness. This notion is very discussed in both in the business environment and in the scientific environment. It is the ...
  • Composition of domestic rabbit carcasses and meat 
    MARDARI, Tatiana (Iasi University of Life Sciences, 2025)
    The major morphological components of the domestic rabbit carcass are muscle tissue (muscle, tendons, ligaments, fascia, and aponeuroses) and bones. The research was aimed at assessing the morphological parts of the carcasses ...
  • Microbiological and sensory indices of domestic rabbit meat 
    MARDARI, Tatiana; GOLBAN, Rita (2022)
    The paper presents the results obtained from the assessment of sensory and microbiological indices of rabbit carcasses of different origins. The studied carcasses were purchased from a specialized store, from the market ...

Search DSpace


Browse

My Account