IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "quality indices"

Browsing Articole din publicaţii internaţionale by Subject "quality indices"

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  • The use of walnut meaL (Juglans Regia L.) the cookies production 
    BOESTEAN, Olga; SANDU, Iuliana; CUŞMENCO, Tatiana ("Alma Mater" Publishing House, Bacau, 2025)
    Processing walnut meal in the food industry contributes to increasing the nutritional value, being rich in vegetable proteins, which makes them ideal for use in low-protein diets. By processing meal, the by-products obtained ...
  • Vegetable material used for manufacture of hight biological value yogurt 
    CUȘMENCO, Tatiana; BULGARU, Viorica; MACARI, Artur (Galaţi University Press, 2019)
    Dairy products with increased biological value occupy a very important place in the nutrition era, and a yogurt enriched with bioactive components will capture the attention and need for consumption of the population due ...

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