The wine quality and authenticity are in close correlation with the ecological and the technological factors of growing and processing grapes. When ensuring the traceability for grape cultivation and wine production, one ...

This paper analyzes the possibility of using pomace powder of musky squash (PPMS, 10–30% of the formulation) for the manufacture of foamy confectionery products based on Jerusalem artichoke syrup, which is a natural ...

The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these ...