The microbiological quality of fruit purée is determined by both microbiological purity and production hygiene. The risk of microbiological contamination is associated with the potential growth of various groups of ...

Recently, one of the ways to increase the intensity of poultry farming has been the search for feed additives that are biologically active, which create incentives for the productivity of the growth rate and viability of ...

In Moldova wine production is very important for the economic development, because is traditional for local people. The Moldovan Government have a one of the main purpose in their development strategy - to develop and ...

The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these ...