IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Subject "bacterial microflora"

Browsing Articole din publicaţii internaţionale by Subject "bacterial microflora"

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  • Bacteriological research on the incidence of bacterial microflora in some varieties of fish 
    GOLBAN, Rita ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2023)
    The scientific research reflected in this study aimed to identify the bacterial microflora in different varieties of fish of different commercial categories through microbiological investigation. The microbiological ...
  • Egg quality research on contamination in various seasonal conditions 
    GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2024)
    The scientific research reflected in this study aimed to identify the quality of chicken eggs regarding bacterial contamination in different seasonal conditions. The scientific researches were performed using the following ...
  • Microbiological and sensory indices of domestic rabbit meat 
    MARDARI, Tatiana; GOLBAN, Rita (2022)
    The paper presents the results obtained from the assessment of sensory and microbiological indices of rabbit carcasses of different origins. The studied carcasses were purchased from a specialized store, from the market ...
  • Research on some aspects of poultry meat quality depending on storage 
    GOLBAN, Rita; GOLBAN, Artur; CIUCLEA, Aurel (2024)
    The study of current research is of interest regarding the assessment of the quality of poultry meat depending on the storage conditions. The scientific researches were performed using the following research methods: ...
  • Unii indici microbiologici ai carcaselor de pasăre în perioada de comercializare 
    JUNCU, Olga; STARCIUC, Nicolae; OSADCI, Natalia; BORDOS, Xenia; PANFILII, Alexandru (Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară, 2016)
    The investigations were based on determining the presents and diversity of bacterial microflora of chicken carcasses in the trading period. As a result it was determined that the variation of microflora is composed from ...

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