Articole ştiinţifice: Recent submissions

  • Incorporation of sweet pepper extracts to improve thermal stability of vegetable oil mixtures 
    CAPCANARI, Tatiana (University Publishing House of Suceava, 2011)
    Sweet pepper is known not only for taste, aroma and flavor, but also for antioxidant effects and properties. Sweet pepper contains phenolic substances such as phenolic acids, flavonoids, phenolic diterpenes and volatile ...
  • The particularities of the clarification process with bentonite of white wine vinegar 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; CIUMAC, Jorj; GAINA, Boris (Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    In this study, the physicochemical properties of Italian and German bentonites were evaluated, including the physicochemical characteristics of white wine vinegar. Once established, the optimal clarification regime and its ...
  • Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development 
    POCOL, Cristina Bianca; ŠEDÍK, Peter; BRUMĂ, Ioan Sebastian; AMUZA, Antonio; CHIRSANOVA, Aurica (MDPI (Basel, Switzerland), 2021)
    Romanian beekeeping faces a lot of challenges nowadays due to the problems related to climate change, the use of pesticides in agriculture, but also to the pandemic crisis. In this context, organic beekeeping represents ...
  • L'impact de plantago ovata sur les indices de qualite des produits de boulangerie sans gluten 
    SIMINIUC, Rodica; CHIRSANOVA, Aurica (University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania, 2018)
    Dans le développement de produits de boulangerie sans gluten, l'implication des hydrocolloïdes est indispensable car l'absence de gluten dans ces produits nécessite l'utilisation d'ameliors pour le développement d'une ...
  • Influence de la technologie sur les proprietes texturales des mousses de fromage 
    CHIRSANOVA, Aurica; QUITANS, Alfonso Perez (University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania, 2018)
    Il semble que l'application de l'homogénéisation à hautes pressions (1000 bars) aux émulsions étudiées dans ce travail ne semble donc pas avoir un effet favorable sur la formation de mousse du fromage, tandis que les ...
  • Aspecte aplicative de valorificare a produselor secundare vinicole 
    IPIROTI, Nicoleta (Institutul de Microbiologie şi Biotehnologie, Republica Moldova, 2021)
    În tehnologiile moderne de prelucrare a produselor viticole se prevede proiectarea și realizarea tehnologiilor integrate, în care produsul principal și produsele secundare să prezinte o atenție similară prin aplicarea unui ...
  • Biogas as a source of renewable energy obtained from the recovery of food industry waste 
    GUŢU, Crina (Institutul de Microbiologie şi Biotehnologie, Republica Moldova, 2021)
    Biogas produced by the anaerobic digestion (AD) process is cheap and offers the possibility of treatment and recycling of a variety of residues and agricultural by-products, various biowaste, organic wastewater from industry, ...
  • Biocarburanţii – oportunităţi de valorificare a deşeurilor din industria alimentară 
    COJOCARU, Carolina (Institutul de Microbiologie şi Biotehnologie, Republica Moldova, 2021)
    În lucrarea respectivă este prezentată tehnologia de valorificare a deșeurilor Industriei Alimentare, cu conversia în biocarburanți. Cunoaștem, că în ultimele două decenii, Republica Moldova se confruntă tot mai mult cu ...
  • Evaluation of the color as a characterization parameter of honey from Tunisia, Romania and Moldova 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; CAPCANARI, Tatiana; SIMINIUC, Rodica (Institutul de Microbiologie şi Biotehnologie, Republica Moldova, 2021)
    Based on the obtained results, it was concluded that polyfloral honey from Romania was the most similar to the Moldovan honey, the Tunisian honey, as it was noticed, significantly differed both in color and in other ...
  • Grape pomace as a filler in wine vinegar fermentation 
    BOIŞTEAN, Alina (Institutul de Microbiologie şi Biotehnologie, Republica Moldova, 2021)
    Based on the results obtained during the study, we can conclude that the use of pomace has a positive effect on the rate of fermentation, and thereby reduces the time of obtaining wine vinegar. This is due to an increase ...
  • Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow 
    COVALIOV, Eugenia; SUHODOL, Natalia; CHIRSANOVA, Aurica; CAPCANARI, Tatiana; GROSU, Carolina; SIMINIUC, Rodica (National University of Food Technologies, Kyiv, Ukraine, 2021)
    The present research evaluated the effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow. The addition of grape skin extract in marshmallow formulation increased the ...
  • VMPN–Software Tool for Performance Modeling of Dynamic Modifiable Structure Systems with Timed Membrane Petri Nets 
    GUŢULEAC, Emilian; ŢURCANU, Iurie; GUŢULEAC, Emilia (Stefan cel Mare University of Suceava, Romania, 2008)
    In order to capture the compartmentalization and the behavior of membrane systems for performance modeling of parallel and distributed computing, we present the Descriptive Timed Membrane Petri Nets (TMPN) that can modify, ...
  • VHPN – Software Tool for Visual Discrete-Continuous Modelling of Hybrid System using Generalized Timed Differential Petri Nets 
    GUŢULEAC, Emilian; ŢURCANU, Iurie; GUŢULEAC, Emilia; ODOBESCU, Diana (Stefan cel Mare University of Suceava, Romania, 2006)
    This paper presents the timed Generalized Differential Petri Nets (GDPN) a class of Petri nets, that are accepted the negative-continuous place capacity, negative real values for continuous place marking and negative ...
  • Understanding Distributed Program Behavior Using a Multicast Communication Scheme 
    MOCANU, Mihai; GUŢULEAC, Emilian (Springer Nature Switzerland, 2008)
    Events in a distributed global computation framework, unlike those in a sequential local computation, form a partially ordered set with respect to the causality relation revealed by timestamps. This paper describes a new ...
  • Timed hybrid Petri Nets visual simulation in VPNP 
    GUŢULEAC, Emilian; GÎSCA, Vasile; GUŢULEAC, Ludmila; ZAPOROJAN, Sergiu (Stefan cel Mare University of Suceava, Romania, 2004)
    This paper presents a visual simulation of timed hybrid Petri nets (HPN) a class of Petri nets in which some places may hold fluid rather than discrete tokens. The simulation software has been developed and implemented in ...
  • Simulation and validation of molecular genetic triggers networks with timed hybrid Petri Nets 
    PROFIR, Aurelia; GUŢULEAC, Emilian; BOIAN, Elena (Stefan cel Mare University of Suceava, Romania, 2004)
    In this paper a bistable self-organizing genetic structure with two alternative stable states (true and false) – one-dimensional molecular-genetic trigger (1D MGT) – is modeled with Timed Hybrid Petri Nets. It has been ...
  • Modeling Activities of Commercial Bank Through Petri Nets 
    ENICOV, Igor; GUTULEAC, Emilian (University of Oradea, Romania, 2017)
    The relevance of the article is determined by the need to improve the methods of modelling and simulating commercial bank activity, including for the purpose of calculating, controlling and managing the risk of the bank, ...
  • Metode de preluare a experienţei operatorului uman pentru conducerea proceselor industriale 
    GUŢULEAC, Emilian; ZAPOROJAN, Sergiu; MORARU, Victor; PLOTNIC, Constantin; CĂRBUNE, Viorel (Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2016)
    A fost elaborat un model care dă dovadă de comportament apropiat de cel uman în procesul decizional specific turnării microfirului magnetic. Acest comportament se datorează preluării informaţiei specifice despre intervalele ...
  • Membrane Differential Petri Nets for Performance Modelling of Hybrid P-systems 
    GUŢULEAC, Emilian; MOCANU, Mihai L.; ŢURCANU, Iurie (Romanian Society of Control Engineering and Technical Informatics, SRAIT, 2007)
    P-systems, also referred to as membrane systems, are a class of computing models inspired from the structure and functioning of living cells. Efforts have been made to simulate Psystems with Petri nets, most oriented to ...
  • Marked-Controlled Rewriting EFPN for Dynamic Knowledge Inference 
    GUŢULEAC, Emilian; MOCANU, Mihai (Springer Nature Switzerland, 2008)
    In this paper, we introduce the descriptive marked-controlled rewriting Extended Fuzzy Petri Nets (EFPN) that can at run-time modify their own structure by rewriting some of their descriptive expression components where ...

Search DSpace


Browse

My Account