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Training and pruning of sweet cherry on Gisela 6 rootstock

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dc.contributor.author MOSCALCIUC, Vladimir
dc.contributor.author BÎLICI, Inna
dc.contributor.author BALAN, Valerian
dc.date.accessioned 2026-10-21T07:12:42Z
dc.date.available 2026-10-21T07:12:42Z
dc.date.issued 2026
dc.identifier.citation MOSCALCIUC, Vladimir; Inna BÎLICI and Valerian BALAN. Training and pruning of sweet cherry on Gisela 6 rootstock. In: Natural sciences in the dialogue of generations: the 9 Edition of the National Conference with International Participation: Abstract Book, Chişinău, September 21-22, 2026. Chișinău: CEP USM, 2026, p. 85. ISBN 978-9975-77-582-3. en_US
dc.identifier.isbn 978-9975-77-582-3
dc.identifier.uri https://repository.utm.md/handle/5014/37526
dc.description.abstract To establish an optimal technological system in the Central zone of the Republic of Moldova by evaluating the interaction between cultivar, training systems, and pruning methods to maximize productivity and fruit quality. Methods: The study was conducted during 2025-2026 at "Prodcar" LLC, Telenești, on two experimental sectors: Sector I (16 years old): Ferovia and Skeena cultivars (4x2 m), testing 4 training systems and 4 pruning variants (manual vs. mechanized). Sector II (8 years old): Folfer, Ferdouce, Royal Helen, Grace Star, and Samba cultivars (4x1 m), comparing the Slender Spindle and Marchand Flag systems. Automated weather stations, drip irrigation, and Watermark sensors were used for soil moisture monitoring. en_US
dc.language.iso en en_US
dc.publisher Moldova State University en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Prunus avium en_US
dc.subject varieties en_US
dc.subject pruning en_US
dc.subject canopy en_US
dc.subject soiuri en_US
dc.subject coronament en_US
dc.subject portaltoaie en_US
dc.subject productivitate en_US
dc.subject calitatea fructelor en_US
dc.title Training and pruning of sweet cherry on Gisela 6 rootstock en_US
dc.type Article en_US


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