Microbiological contributions to the knowledge of the microflora of some variety of commercialized meat

GOLBAN, Rita

dc.contributor.author	GOLBAN, Rita
dc.date.accessioned	2026-09-30T11:37:55Z
dc.date.available	2026-09-30T11:37:55Z
dc.date.issued	2026
dc.identifier.citation	GOLBAN, Rita. Microbiological contributions to the knowledge of the microflora of some variety of commercialized meat. In: Scientific Works. UASVM of Bucharest. Series C. Veterinary Medicine. 2026, vol. 72 (1), pp. 71-75. ISSN 2065-1295, e-ISSN 2067-3663.	en_US
dc.identifier.issn	2065-1295
dc.identifier.issn	2067-3663
dc.identifier.uri	https://repository.utm.md/handle/5014/37209
dc.description.abstract	The aim of this research was to investigate the microflora of some meat varieties from young animals sold in different halls in the central market of Chișinau. Classical microbiological research methods were used with preparation and staining according to the Gram method, visualization by immersion microscopy and passage on common and special culture media. At the same time, the microflora on the surfaces and in the air of the sales halls of rabbit, veal and lamb meats was determined. Data were obtained that fall within the category of indices admitted for the delivery of the investigated meats for consumption by insignificant differentiations of indices in veal of 15 microbial cocci cells, compared to indices of 10 and 9 cocci cells in lamb and rabbit meats.	en_US
dc.language.iso	en	en_US
dc.publisher	University of Agronomic Sciences and Veterinary Medicine of Bucharest	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	meat	en_US
dc.subject	young animals	en_US
dc.subject	microscopy	en_US
dc.subject	microbial flora	en_US
dc.subject	Bacteria	en_US
dc.title	Microbiological contributions to the knowledge of the microflora of some variety of commercialized meat	en_US
dc.type	Article	en_US