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Assessing sustainability coherence in plant-based foods through the Tech–Nutri–Eco framework

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dc.contributor.author SIMINIUC, Rodica
dc.contributor.author ȚURCANU, Dinu
dc.contributor.author SIMINIUC, Sergiu
dc.date.accessioned 2026-06-21T16:06:17Z
dc.date.available 2026-06-21T16:06:17Z
dc.date.issued 2026
dc.identifier.citation SIMINIUC, Rodica; Dinu ȚURCANU and Sergiu SIMINIUC. Assessing sustainability coherence in plant-based foods through the Tech–Nutri–Eco framework. In: Patrimoniul cultural de ieri – implicații în dezvoltarea societății de mâine, consacrată Zilei Internaționale a femeilor și fetelor cu activități în domeniul științei = Yesterday’s cultural heritage – contribution to the development of tomorrow’s sustainable society, rezumatele comunicărilor conferinței științifice internaționale, Ediția a XIII-a, Iași-Chișinău-Lviv-București, 11-20 Februarie, 2026. Academia de Științe a Moldovei. Chişinău: 2026, pp. 286-287. ISSN 2558-894X. en_US
dc.identifier.issn 2558-894X
dc.identifier.uri https://repository.utm.md/handle/5014/36498
dc.description This research was funded by the National Agency for Research and Development (NARD), grant no. 25.80012.5107.11SE, project “Food Processing and Nutritional Security: A Scientific Approach to Classification in the National Context” en_US
dc.description.abstract The growing transition toward sustainable food systems has accelerated the expansion of plant-based food products, commonly promoted as environmentally friendly and healthy alternatives. However, recent research highlights persistent tensions between technological processing intensity, nutritional quality, and environmental performance, leading to fragmented sustainability assessments. Addressing this challenge requires integrative analytical approaches capable of evaluating internal consistency across sustainability dimensions. The aim of this study was to examine how technological, nutritional, and environmental dimensions are currently assessed and communicated in plant-based foods and to develop an integrative framework capable of identifying cross-dimensional incoherences. To this end, the study introduces the Tech–Nutri–Eco triadic conceptual framework together with the diagnostic indicator ICON (Integrated COherence iNdex). The research employed a critical narrative review methodology covering scientific literature published between 2015 and 2025 in major international databases. A thematic analysis was conducted to identify conceptual and methodological tensions among technological classification (NOVA), nutritional profiling (Nutri-Score), and environmental assessment schemes (Eco-Score/Product Environmental Footprint). To illustrate operational applicability, a proof-ofconcept analysis was performed on an illustrative dataset of 45 plant-based products extracted from the Open Food Facts database. The findings reveal recurrent patterns of multidimensional incoherence, including the “eco–ultra-processing paradox,” whereby highly processed products may simultaneously achieve favourable nutritional and environmental scores. Application of the ICON indicator enabled the identification of coherent and incoherent product profiles, demonstrating that strong performance in a single dimension may conceal structural trade-offs across sustainability axes. Current sustainability assessments remain insufficient in the absence of an explicit multidimensional coherence criterion. The proposed Tech–Nutri–Eco framework and ICON indicator provide a conceptual and diagnostic tool supporting critical evaluation of sustainability claims and contributing to improved governance and policy interpretation within sustainable food systems. en_US
dc.language.iso en en_US
dc.publisher Academia de Științe a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject evaluarea coerenţei en_US
dc.subject produse alimentare en_US
dc.title Assessing sustainability coherence in plant-based foods through the Tech–Nutri–Eco framework en_US
dc.title.alternative Evaluarea coerenței sustenabilității produselor alimentare pe bază de plante prin cadrul Tech–Nutri–Eco en_US
dc.type Article en_US


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