Arabinoxylan – basic polysaccharide of flax (Linum Usitatissimum L.) seeds

POIANSCHII, Vladislav; OLARI, Silvia; BAERLE, Alexei

dc.contributor.author	POIANSCHII, Vladislav
dc.contributor.author	OLARI, Silvia
dc.contributor.author	BAERLE, Alexei
dc.date.accessioned	2026-05-04T15:45:12Z
dc.date.available	2026-05-04T15:45:12Z
dc.date.issued	2017
dc.identifier.citation	POIANSCHII, Vladislav; Silvia OLARI and Alexei BAERLE. Arabinoxylan – basic polysaccharide of flax (Linum Usitatissimum L.) seeds. In: 83 International Scientific Conference of Young Scientist and Students "Youth scientific achievements to the 21st century nutrition problem solution", Book of abstract. Part 1, Kyiv, Ukraine, 5-6 April, 2017. National University of Food Technologies. Kyiv: 2017, p. 32.	en_US
dc.identifier.uri	https://repository.utm.md/handle/5014/36054
dc.description.abstract	The main polysaccharide of flax (Linum Usitatissimum L.) seeds is arabinoxylan. The unique natural structure of the grafted arabinose and xylose copolymer provides it with water-retaining and mucus-forming properties that are valuable for the food industry. Arabinoxylan is interesting for obtaining dietary, functional or lean products [1]. The aim of the study was to isolate preparations of pure arabinoxylan in order to study the effect of this unusual polysaccharide on various food systems	en_US
dc.language.iso	en	en_US
dc.publisher	National University of Food Technologies	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	arabinoxylan	en_US
dc.subject	basic polysaccharide	en_US
dc.title	Arabinoxylan – basic polysaccharide of flax (Linum Usitatissimum L.) seeds	en_US
dc.type	Article	en_US