Microbiological investigations on the quality of meat in some species of wild animals

Abstract

The scientific microbiological laboratory investigations reflected in this study constituted the determination of microorganisms in some categories of meat from different species of wild animals used in human consumption. The recorded results of the number of bacterioscopic microorganisms, microbial colonies were evaluated according to the results obtained of the microbiological values according to the standards of assessment. The bacterioscopic and bacteriological values obtained recommend consumers to use these types of meat in food after carrying out microbiological laboratory investigations, making sure that the animals are healthy.