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Facultatea Tehnologia Alimentelor
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Program de studii - Tehnologia Vinului și a Produselor obținute prin Fermentare (TVPF)
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2025
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качество красных вин (1)
климатические изменения (1)
оптимизация технологии (1)
технологические процессы (1)
устойчивое виноградарство (1)
физиология ягод (1)
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