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secetă (1)
secţia de microvinificaţie (1)
secţie de producere (1)
sensory profile (1)
substanţe fenolice flavonoide (1)
taninuri (1)
tannins (1)
technological potential (1)
terroir (1)
vin (1)
vinuri Orange (1)
vinuri roşii seci (1)
viticultură sustenabilă (1)
vodca (1)
wine-growing area (1)
zeolit (1)
zeolite (1)
дефицит влаги (1)
дистиллят на комбинате (1)
засуха (1)

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