Abstract:
A large vineyard as the world: the boundary it’s not a problem. When it is loved really/ the land, the vineyard, the excellence in the wine/ willingly composite experiences make available themselves, professionalism and agronomic culture, oenologic skill and commercial inventive. Not rules made/to/ measure valid for all, but the fantasy and the sensibility dictated from a long experience ripened on the field/better, on the vineyard and the wine cellar. The result is a wine that look at you in the eyes, and also when it doesn’t your tongue speaks, it is done to make itself understood all the same.