| dc.contributor.advisor | ||
| dc.contributor.author | ȚAPU, Tatiana | |
| dc.date.accessioned | 2025-07-09T07:31:36Z | |
| dc.date.available | 2025-07-09T07:31:36Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | ŢAPU, Tatiana. Unele aspecte privind optimizarea documentelor primare privind evidența produselor și a activelor biologice adiționale în avicultură. In: Creşterea economică în condiţiile globalizării: conf. șt. intern., 13-14 oct.. Ed. a 11-a. Chișinău, 2016, vol. 1, pp. 302-308. ISBN 978-9975-4453-9-9. | en_US |
| dc.identifier.isbn | 978-9975-4453-9-9 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/32678 | |
| dc.description.abstract | The basic axiom of the interaction of the quality of the obtained production and of the consumption of required production: the higher are the requiems for the consumption for its production and the expenses for its sale. The disclosed notions of this axiom increase the attention on the quality, opportunity and veridicality of the primary recorded information at the all stages of ‘its appearance and recording. | en_US |
| dc.language.iso | ro | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | avicultură | en_US |
| dc.subject | producţie animală | en_US |
| dc.subject | calitatea produselor | en_US |
| dc.subject | contabilitate | en_US |
| dc.subject | costuri | en_US |
| dc.subject | efectiv de animale | en_US |
| dc.subject | animal production | en_US |
| dc.subject | product quality | en_US |
| dc.subject | production costs | en_US |
| dc.subject | livestock numbers | en_US |
| dc.subject | layer chickens | |
| dc.title | Unele aspecte privind optimizarea documentelor primare privind evidența produselor și a activelor biologice adiționale în avicultur | en_US |
| dc.type | Article | en_US |
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