Caracteristici calitative ale unui desert funcțional din brânză de vaci REŞITCA Vladislav

RUSEVA, Olga; DESEATNICOVA, Olga; SUHODOL, Natalia; COVALIOV, Eugenia; POPOVICI, Violina; REŞITCA, Vladislav

dc.contributor.author	RUSEVA, Olga
dc.contributor.author	DESEATNICOVA, Olga
dc.contributor.author	SUHODOL, Natalia
dc.contributor.author	COVALIOV, Eugenia
dc.contributor.author	POPOVICI, Violina
dc.contributor.author	REŞITCA, Vladislav
dc.date.accessioned	2025-06-02T10:52:27Z
dc.date.available	2025-06-02T10:52:27Z
dc.date.issued	2024
dc.identifier.citation	RUSEVA, Olga; Olga DESEATNICOVA; Natalia SUHODOL; Eugenia COVALIOV; Violina POPOVICI and Vladislav REŞITCA. Caracteristici calitative ale unui desert funcțional din brânză de vaci = Qualitative characteristics of a functional cottage cheese dessert. In: Conferința Ştiințifică Națională "Inovația: Factor Al Dezvoltării Social-Economice", Cahul, Republica Moldova, Ediția a IX- a, 12 Decembrie, 2024. Universitatea de Stat "Bogdan Petriceicu Hasdeu" din Cahul. Cahul: Print-Caro, 2024, pp. 41-42. ISBN 978-9975-88-128-9.	en_US
dc.identifier.isbn	978-9975-88-128-9
dc.identifier.uri	https://repository.utm.md/handle/5014/31858
dc.description.abstract	Functional cottage cheese desserts combine the nutritional richness of cottage cheese with functional ingredients to enhance health benefits. The base composition includes 10.5% protein, 7.2% fat, 6.9% carbohydrates, and an energy value of 135.78 kcal/100 g. Using powdered by-products from fruit pomace—obtained during juice or wine production—such as red grape skins, apple, pear, and quince, enriches the dessert’s taste and nutritional value. This sustainable approach applies circular economy principles, reducing waste and valorizing agricultural by-products.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea de Stat "Bogdan Petriceicu Hasdeu"	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	cottage cheese	en_US
dc.subject	functional desert	en_US
dc.subject	polyphenol content	en_US
dc.subject	mousse desert	en_US
dc.subject	antioxidant activity	en_US
dc.title	Caracteristici calitative ale unui desert funcțional din brânză de vaci REŞITCA Vladislav	en_US
dc.title.alternative	Qualitative characteristics of a functional cottage cheese dessert	en_US
dc.type	Article	en_US