| dc.contributor.author | SCRIPNIC, Elena | |
| dc.date.accessioned | 2025-05-28T06:10:45Z | |
| dc.date.available | 2025-05-28T06:10:45Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | SCRIPNIC, Elena. Studiul comparativ al indicilor de creştere a puilor de carne. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2013, vol. 34: Zootehnie şi biotehnologii, pp. 202-204. ISBN 978-9975-64-246-0. | en_US |
| dc.identifier.isbn | 978-9975-64-246-0 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/31758 | |
| dc.description.abstract | The study of broilers development in different lots at different times of the year showed that there were no significant differences between the values of body weight in group I and III. At the end of the chicks growth the average of body weight was 2254,4 g or lower than in the first group of chickens with 7,6%, but not more enhanced as compared with group II with 19,8%.Analyzing the values of slaughter yield there was found that this index was higher in group III being 82,2 %, in group I the index was 81,7% and the lowest index was in group II - 80,9%, the difference being in groups II and III of 1,3% and 0,5%.It can be concluded that in group I and III chickens reared in the farm during April-May and September-October had better growth results than chickens reared in June-July. | en_US |
| dc.language.iso | ro | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | pui broiler | en_US |
| dc.subject | intensitate de creștere | en_US |
| dc.subject | greutate corporală | en_US |
| dc.subject | randament la sacrificare | en_US |
| dc.subject | carne de pui | en_US |
| dc.subject | compoziție chimică | en_US |
| dc.subject | broiler chickens | en_US |
| dc.subject | body weight | en_US |
| dc.subject | dressing percentage | en_US |
| dc.subject | chicken meat | en_US |
| dc.subject | chemical composition | en_US |
| dc.title | Studiul comparativ al indicilor de creştere a puilor de carne | en_US |
| dc.type | Article | en_US |
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