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Studiul comparativ al indicilor de creştere a puilor de carne

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dc.contributor.author SCRIPNIC, Elena
dc.date.accessioned 2025-05-28T06:10:45Z
dc.date.available 2025-05-28T06:10:45Z
dc.date.issued 2013
dc.identifier.citation SCRIPNIC, Elena. Studiul comparativ al indicilor de creştere a puilor de carne. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2013, vol. 34: Zootehnie şi biotehnologii, pp. 202-204. ISBN 978-9975-64-246-0. en_US
dc.identifier.isbn 978-9975-64-246-0
dc.identifier.uri https://repository.utm.md/handle/5014/31758
dc.description.abstract The study of broilers development in different lots at different times of the year showed that there were no significant differences between the values of body weight in group I and III. At the end of the chicks growth the average of body weight was 2254,4 g or lower than in the first group of chickens with 7,6%, but not more enhanced as compared with group II with 19,8%.Analyzing the values of slaughter yield there was found that this index was higher in group III being 82,2 %, in group I the index was 81,7% and the lowest index was in group II - 80,9%, the difference being in groups II and III of 1,3% and 0,5%.It can be concluded that in group I and III chickens reared in the farm during April-May and September-October had better growth results than chickens reared in June-July. en_US
dc.language.iso ro en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject pui broiler en_US
dc.subject intensitate de creștere en_US
dc.subject greutate corporală en_US
dc.subject randament la sacrificare en_US
dc.subject carne de pui en_US
dc.subject compoziție chimică en_US
dc.subject broiler chickens en_US
dc.subject body weight en_US
dc.subject dressing percentage en_US
dc.subject chicken meat en_US
dc.subject chemical composition en_US
dc.title Studiul comparativ al indicilor de creştere a puilor de carne en_US
dc.type Article en_US


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