| dc.contributor.author | GOLBAN, Rita | |
| dc.contributor.author | GOLBAN, Artur | |
| dc.date.accessioned | 2025-05-22T08:45:33Z | |
| dc.date.available | 2025-05-22T08:45:33Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | GOLBAN, Rita și Artur GOLBAN. Aspecte microbiologice privind calitatea laptelui şi produselor lactate comercializate de producătorii de lactate din Republica Moldova. In: Lucrări științifice, Univ. Agrară de Stat din Moldova. 2019, vol. 54: Medicină veterinară, pp. 38-48. ISBN 978-9975-64-310-8. | en_US |
| dc.identifier.isbn | 978-9975-64-310-8 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/31654 | |
| dc.description.abstract | The scientific research constitutes of investigations of some microbiological aspects of milk microflora and dairy products, important through the way of action and their daily use. The quantitative microbiological aspects of colonies in fresh dairy products stated a satisfactory number of lactic microbial colonies in fresh dairy products and up to an expiration date most frequently represented by Lactobacillus, Bifidobacterium and Streptococcus strains. | en_US |
| dc.language.iso | ro | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | floră microbiană | en_US |
| dc.subject | produse lactate | en_US |
| dc.subject | lapte | en_US |
| dc.subject | calitatea produselor alimentare | en_US |
| dc.subject | comercializare | en_US |
| dc.subject | microbial flora | en_US |
| dc.subject | milk products | en_US |
| dc.subject | milk | en_US |
| dc.subject | food quality | en_US |
| dc.subject | commercialization | en_US |
| dc.subject | Bifidobacterium | en_US |
| dc.subject | Lactobacillus | en_US |
| dc.subject | Streptococcus | en_US |
| dc.title | Aspecte microbiologice privind calitatea laptelui şi produselor lactate comercializate de producătorii de lactate din Republica Moldova | en_US |
| dc.type | Article | en_US |
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