Efectul ameliorării calităţii carcaselor la suine în funcţie de genotipul vierului terminal

Abstract

This achievementt proposes that, starting from a given concrete situation existing in the unit where the study was undertaken to test the influence he has terminal boar on the useful economic traits on the efficiency of any commercial pig farms. There were experienced five variants of hybridization schemes using the breeds: Yorkshire, Landrace, Hampshire and Pietrain. The received results certify the receiving of some higher productivity indices of growing intensity of carcasses at the type of Pietrain. The best quality of carcasses was observed on hybrids obtained from using of meat breeds of boars like Pietrain and Pietrain X Landrace.