Productivitatea pomilor de măr în funcţie de metoda de rărire a fructelor

Abstract

This study was aimed at studying the influence of different methods of thinning, as well as flower and fruit on the quantitative and qualitative productivity of the four varieties of apple (Pinova, King Jonagold, Cempion, Gala Must) in intensive cultivation. The results obtained shows that the thinning of fruit leads to higher quality extra fruit until the King Jonagold – 73,5%; Pinova – 70,2%; Gala Must – 68,9% and Cempion – 64, 6%.