This paper explains the swine productive capacity study and the swine growth during the lactation period and the breeding under the animal genetic type influence. It was concluded that by crossing the Yorkshire x Pietrain ...

The objective of this experiment was to determine the effect of diverse production systems on pig performance, muscle characteristics, and their relation to pork quality measures. Carcasses were evaluated whit two methods ...

The paper aimed the formation concerning the improvement of carcasses and pork meat. It includes the results of quality research on meat, carcasses and hybrids obtained by using Pietrain breed (white and white with black ...

The study of the hematological and biochemical indexes of blood has demonstrated an enlargement of the erythrocytes quantity .The content of the hemoglobin and albumin was higher on the hybrids obtained, with the participation ...

Разработаны основные положения методики использования промышленного скрещивания для производства мяса ягнятины и создания нового внутрипородного молочного типа цигайских овец.

The results of monitoring of genetic resources of the main types of animals in the Republic of Moldova over the last 35 years.

The hybridization schemes at pigs with the pure breed of maternal form, two-way crossing, tree-way crossing, four-way crossing and multi way crossing were tested/ Hybrid boars as a paternal fore present in all groups have ...

The study on the breeding of cows of the Black Spotted Breed of Moldovan type in a 400-heads flock in the breeding farms from the Republic of Moldova showed an increase in milk production with normal lactation from 4418,4 ...

There have been made comparative studies concerning the quality of boiled-smoked meat products in some production enterprises from the center of the Rep. of Moldova („Aviselect”, „Carmez”). The quality of boiled-smoked ...