Among the factors influencing embryonic development results and eggs’ hatching is the process of eggs irrigating during hatching period. Irrigating is used only for waterfowl poultry in artificial incubation of eggs because ...

The evidence of cryogenics response of the semen proteins, the influence of BioR administration on homeostasis of constituent gametes proteomics and on the cryobiological indexes of bull semen material was studded. The ...

Breeding nutrias is becoming increasingly important as a branch of animal husbandry. Many countries around the world breed nutrias to satisfy their domestic demand for fur and meat. Nutria meat is food of high nutritional ...

The reproductive performance depending on milk productivity level at cows of Black Sportted breed of Moldavian type within the elevator of the experimental farm of the National Institute of Animal Husbandry and Veterinary ...

Beekeeping as a branch of animal husbandry studies biology and technology of growth and bees’ exploitation for the apiculture production of and pollination of crops. The purpose of research is to study the dynamics of crop ...

The largest biological potential holds the sunflower crop an average is 19 mln. kg of honey. In order to capitalize sunflower harvest from there are necessary 98,794 beehives, for the rapeseed crop - 10432 and buckwheat - ...

The researches have seen held on the boar sperm. The researches had the aim to create efficient method’s of boar sperm conserv ation at low temper atures. There were studied bioactive solution MD-1, MD-2, u sed in the comp ...

The researchers have been held on boar sperms of Landrace breed raced up at I.S. “Moldsuinhibrid”. The biopreparations had been given as additions at the base rations in feeding of adults boars. The biopreparations ...

The experiences were held on the boar sperm. There were studied the bioactive substances with the role of antioxidizer made at the Institute of Genetic of Science Academy of Republic of Moldova. The bioactive substances ...

Meat is the main production obtained from rabbits. The main components with nutritional value of meat are proteins, carbohydrates, lipids and minerals. Meat is formed by water and solids. Dry matter was on average of 26,46% ...