Colecția instituțională: Recent submissions

  • Addressing methodological challenges in the mass real estate valuation process, specifically within the context of the Republic of Moldova 
    PALADI, Alexandru (World Scientific and Engineering Academy and Society Press, 2024)
    This research investigates the precision of mass real estate valuation models, particularly focusing on the methodology of mathematical value modeling. The discussed challenges are particularly relevant to nations employing ...
  • The impact of the time of pruning of Skeena variety cherry trees (Prunus avium L.) on the fruit quality and yield 
    BALAN, Valerian; ȘARBAN, Vasile (Editura ”Ion Ionescu de la Brad” Iași, 2021)
    The study was carried out between 2018 and 2020, in the central area of the Republic of Moldova. The purpose of the research was to assess the effect of the pruning of Skeena variety cherry trees (Prunus avium L.), grafted ...
  • The impact of the pruning time of Kordia variety cherry trees (Prunus avium L.) on the fruit quality and yield 
    BALAN, Valerian; ȘARBAN, Vasile (2021)
    The study was conducted in the centralarea of the Republic of Moldova between 2018 and 2020. The aim of the researches was to assess the effect of the pruning of Kordia variety cherry trees (Prunus avium L.), grafted on ...
  • Influence of planting distance and crown shape on the growth, productivity and quality of cherry fruits, grafted on Giseala 6. 
    BÎLICI, Inna; BALAN, Valerian; ȘARBAN, Vasile; RUSSU, Stanislav; BUZA, Corneliu; TALPALARU, Dumitru (2025)
    The study on the influence of planting distance and crown shape on cherry fruits in the pedoclimatic conditions of the central and northern areas of the Republic of Moldova in the period 2018-2024 aimed at assessing the ...
  • New training systems for high-density cherry plantations 
    BALAN, Valerian; BÎLICI, Inna; ȘARBAN, Vasile; RUSSU, Stanislav; BUZA, Corneliu; TALPALARU, Dumitru (2025)
    This research evaluated vegetative growth, yield and fruit quality of different cherry varieties using different crown-forming systems and planting densities. The experimental orchards were established in the central (2015) ...
  • Yield and quality of cherry fruit in intensive cultivation system 
    BALAN, Valerian; MANZIUC, Valeriu; PEȘTEANU, Ananie; BÎLICI, Inna; IVANOV, Igor; ȘARBAN, Vasile; VĂMĂȘESCU, Sergiu; RUSSU, Stanislav; BUZA, Corneliu; TALPALARU, Dumitru (2024)
    The purpose of the research is to increase the productivity of cherry plantations and ensure sustainable production, by identifying highly productive cultivar-portaltoi associations, which correspond to the climatic ...
  • Crown shaping and pruning of sweet cherry trees which optimize the ratio between growth and fructification 
    BALAN, Valerian; ȘARBAN, Vasile; IVANOV, Igor; VĂMĂȘESCU, Sergiu; BUZA, Corneliu; TALPALARU, Dumitru (2023)
    The vigour of the variety-rootstock association, the crown shape, the planting distance, the age of the trees, and the tree pruning pattern have been examined. The studies regarding the establishment of sweet cherry orchards, ...
  • The impact of the pruning time on the biological properties of cherry varieties grafted on Maxma 14 
    BALAN, Valerian; ȘARBAN, Vasile (2023)
    Pruning is a basic procedure in the sweet cherry trees cultivation, which significantly affects the yield and quality of the fruit. The objective of this study was to examine the influence of the pruning time on the ...
  • Process for obtaining natural brown dye from walnut kernel extract 
    SANDU, Iuliana; BAERLE, Alexei; NETREBA, Natalia; BANTEA ZAGAREANU, Valentina ("Gheorghe Asachi " Technical University of Iași, 2024)
    The invention relates to the food industry, namely to a process for obtaining a natural brown dye from walnut kernel extract to produce a harmless brown dye. Protecting the natural colour of the food product is of interest ...
  • Composition of sweets for diabetics 
    BANTEA ZAGAREANU, Valentina; NETREBA, Natalia; SANDU, Iuliana; BAERLE, Alexei ("Gheorghe Asachi " Technical University of Iași, 2024)
    The invention relates to the food industry, in particular the confectionery industry, and can be used in the manufacture of sweets. Examples of substitution of sucrose with sweeteners of different types are known in ...
  • EUROINVENT Book Salon: Catalog of electrophoretic passports of parental forms and hybrids of corn approved in the Republic of Moldova and intended for export 
    BATÎRU, Grigorii; COMAROVA, Galina; ADAMCIUC, Arcadii; BOUNEGRU, Serghei; COJOCARI, Dumitru; ROTARI, Eugen (Romanian Inventors Forum, 2024)
  • EUROINVENT Book Salon: Scientific basis of intensive technology of cherry fruit cultivation 
    BALAN, Valerian; PEȘTEANU, Ananie; MANZIUC, Valerii; VAMAȘESCU, Sergiu; ȘARBAN, Vasile (Romanian Inventors Forum, 2024)
  • Vegetable material used for manufacture of hight biological value yogurt 
    CUȘMENCO, Tatiana; BULGARU, Viorica; MACARI, Artur (Galaţi University Press, 2019)
    Dairy products with increased biological value occupy a very important place in the nutrition era, and a yogurt enriched with bioactive components will capture the attention and need for consumption of the population due ...
  • Precessional gear transmission: SUA Patent US 11913523 B2 of Feb. 27, 2024 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; VACULENCO, Maxim; BODNARIUC, Ion; CIOBANU, Radu; CIOBANU, Oleg; VENGHER, Dumitru ("Gheorghe Asachi " Technical University of Iași, 2024)
    Goal: Increasing the convex-concave contact load bearing capacity by identifying the conjugated profiles with the small difference in the curvature radius. Solution: The teeth gearing is performed in contacts with ...
  • Wind-solar hybrid system for domestic water heating 
    DULGHERU, Valeriu; DUMITRESCU, Cătălin; DUMITRESCU, Liliana; CIOBANU, Radu; CIOBANU, Oleg ("Gheorghe Asachi " Technical University of Iași, 2024)
    Goal: The invention relates to domestic water heating systems, namely heating with wind and solar thermal energy. It makes the most of wind and solar energy potential at various times of the year. In the cold period of the ...
  • Helical transmission with balls 
    DULGHERU, Valeriu; BOSTAN, Ion; BODNARIUC, Ion; CIOBANU, Radu; CIOBANU, Oleg; SLOBODEANIUC, Stanislav ("Gheorghe Asachi " Technical University of Iași, 2024)
    Goal: The problem, which the invention solves, is the simplification of the construction, the expansion of the functional possibilities and the compensation of the axial forces in the gear. Solution: The execution of the ...
  • Planetary precessional transmission 
    BOSTAN, Viorel; BOSTAN, Ion; VACULENCO, Maxim ("Gheorghe Asachi " Technical University of Iași, 2024)
    Goal: Increase in load-bearing capacity and mechanical efficiency, as well as a widening of the kinematic and functional possibilities. Solution: Transmission with pre-gearing which includes a housing, crankshaft and coaxial ...
  • Vertical axis wind turbine with aerodynamic protection against overloads 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; ODAINÂI, Valeriu; GUȚU, Marin; CIOBANU, Radu; CIOBANU, Oleg; RABEI, Ivan ("Gheorghe Asachi " Technical University of Iași, 2024)
    The goal is to create a turbine with a vertical axis, which would ensure the sensitivity of the repositioning of the blades under an angle of attack αm≠αopt and the braking of the angular velocity of the rotating shaft. ...
  • Precessional gear transmission: German Patent: DE 212020000799 U1 of 23.09.2022 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; VACULENCO, Maxim; BODNARIUC, Ion; CIOBANU, Radu; CIOBANU, Oleg; VENGHER, Dumitru ("Gheorghe Asachi " Technical University of Iași, 2024)
    The teeth gearing is performed in contacts with convex-concave geometry, wherein the central bevel wheels are made with curvilinear flank profiles with variable curvature with one tooth less than the satellite wheel gear ...
  • Process for obtaining functional bread with hemp seed meal 
    CAPCANARI, Tatiana; NEGOITA, Catalina; COVALIOV, Eugenia; POPOVICI, Violina; CHIRSANOVA, Aurica; SIMINIUC, Rodica ("Gheorghe Asachi " Technical University of Iași, 2024)
    The process of obtaining functional bread with the addition of hemp seed meal takes place by homogenizing wheat and hemp seed flour, yeast, salt and water. Thus, after kneading and leavening the dough 3 times at intervals ...

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