Background/Objectives: This study investigates the biocompatibility and physiological impacts of silver nanoparticles (AgNPs) functionalized with Spirulina protein extract (SPE) on laboratory rats. The objective was to ...

Wine lees, the second most significant by-product of winemaking after grape pomace, have received relatively little attention regarding their potential for valorization. Despite their rich content in bioactive components ...

The objectives of thesis include analysis of existing methods and technologies for security assurance of computer networks, elaboration of algorithms and topologies for increasing the security assuring level of computer ...

In Romania, excessive fragmentation of croplands remains persistent in areas of significant agricultural potential as a consequence of combined factors involving both land governance and farms’ characteristics. This paper ...

The research aims to identify potential High Conservation Value Forests (HCVFs) in Moldova, seen as crucial for biodiversity and providing long-term benefits. Despite the fact that forests only cover 11% of the Moldova’s ...

Members of Asteraceae family have properties enabling their application for medical purposes. The major- and microelement content in 15 medicinal species of the Asteraceae family growing in the National Botanical Garden, ...

The effect of UV irradiation on sol–gel prepared ZnO films subjected to mild thermal annealing was investigated, with special attention to their structural and surface properties. Sol–gel processes, including a high-temperature ...

he escalating global problem of antibiotic contamination in wastewater demands innovative and sustainable remediation technologies. This paper presents a highly efficient photocatalytic material for water purification: a ...

Air pollution due to heavy metals has become a major problem in urban centers worldwide. Tree barks provide measurements of particulate concentration with an indication of the associated chemical composition. Assessing the ...

This paper explores the utilization of biomass resources derived from vineyard residues for producing densified solid biofuels in the Republic of Moldova, with the aim of quantitatively and qualitatively evaluating the ...