Inventii: Recent submissions

  • BULGARU, V.; MAZUR, M.; CELAC, V.; STURZA, R.; GHENDOV-MOŞANU, A. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention refers to the food industry, namely to a manufacturing process of vegetable marshmallow with high biological value based on boiling water of legumes with addition of plant extract.
  • MAZUR, M.; BULGARU, V.; CELAC, V.; STURZA, R.; GHENDOV-MOŞANU, A. (Technical University "Gheorghe Asachi" of Iași, 2024)
    This invention relates to the food industry and can be used in the manufacture of vegetable confectionery products Production of vegetable sponge cake based on chickpea lentil soybean boiling water (aquafaba).
  • CIOBANU, Vladimir; GALATONOVA, Tatiana; BRANISTE, Tudor; TIGHINEANU, Ion (Technical University "Gheorghe Asachi" of Iași, 2024)
    In this work, we demonstrate the fabrication of novel ultraporous aeromaterials such as aero ZnO, aero GaN and aero TiO 2 The aeromaterials have an active surface area determined by BET of about 5 m 2 /gr The photocatalytic ...
  • GROPA, Victor; ROTARI, Iulian; GORODENCO, Adrian (Technical University "Gheorghe Asachi" of Iași, 2024)
    Sistemulde iluminat public stradal este realizat pe 13 piloni (înălţimea de 10 m) a liniei electrice aeriene cu lungimea totală 600 m şi poate fi utilizat pentru a ilumina străzi înguste, cu două benzi de circulaţie pe ...
  • BALAN, Mihail; ȚISLINSCAIA, Natalia; VIȘANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana; BERNIC, Valentin; CAISÎM, Natalia (Technical University "Gheorghe Asachi" of Iași, 2024)
    The purpose of the invention is to optimize the drying process of fruits and vegetables, by using the modular construction of the drying installation, with the addition or removal of a module in its construction, depending ...
  • BALAN, V.; RUSSU, S.; BUZĂ, C.; ŞARBAN, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The formation of conical crowns, with a well-developed central axis and garnished with semi-skeletal branches and fruiting branches, which decrease in size from the base to the top of the tree and ensure the optimal use ...
  • BALAN, V.; RUSSU, S.; BUZĂ, C.; ŞARBAN, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention allows maintaining the optimal parameters of the canopy in height and width as well as creating a space of 2-2.5 m between rows for total mechanization, which ensures the optimal use of the potential of ...
  • MACAEV, F.; EREMIA, N.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; LIZUNOVA, A.; NEICOVCENA, IU.; JEREGHI, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    Bee feeding procedure, includes feeding them during spring, in the absence of a maintenance honey collection, with a mixture of sugar syrup and 50% inverted corn sugar syrup with infusion prepared from 50...60 g of lemon ...
  • EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; MODVALA, S.; MARDARI, T. (Technical University "Gheorghe Asachi" of Iași, 2024)
    Process of feeding bees, which includes feeding them during the spring period, in the absence of a maintenance honey collection, with a mixture of 50% sugar syrup and an aqueous solution of 3% glucuronic acid as a ...
  • CAISÎN, Larisa; CARA, Alla; HASSAN, Al Khatib Jehad Adb Alijabar; BIVOL, Ludmila (West University of Timișoara, 2024)
    The essence of the invention is a method of feeding laying hens by using a feed additive prepared from peat as an organic additive to increase productivity and egg production in Hy-Line Brown laying hens. A method of feeding ...
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to agriculture, particularly to the feed production industry, and can be used for the preparation of laboratory mouse feed by using a protein concentrate, flour from poultry feathers in diets.
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to the feed preparation industry, specifically to laboratory mouse food utilizing protein additives to ensure the health and optimal performance of these animals in laboratory research conditions The ...
  • EREMIA, N.; MACAEV, F.; JEREGHI, V.; COȘELEVA, O.; POGREBNOI, S.; MARDARI, T.; MODVALA, S.; SUCMAN, N. (West University of Timişoara, 2025)
    The royal jelly obtaining process includes the introduction into the breeding colony of 1-3 frames equipped with 40110 transferred larvae and the daily feeding of the nurse bees, in the absence of a maintenance honey ...
  • EREMIA, N.; MACAEV, F.; KRASOCICO, P.; JEREGHI, V.; COȘELEVA, O.; ZAGAREANU, A.; POGREBNOI, S.; SUCMAN, N.; CATARAGA, I. (West University of Timişoara, 2025)
    Queen bee rearing process includes forming a family of nurse bees by removing the queen and the combs with unhatched brood, introducing the frame with transferred larvae into the nest and feeding the nurse bees with a ...
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (West University of Timișoara, 2024)
    The invention relates to the feed preparation industry, specifically to laboratory mouse food utilizing protein additives to ensure the health and optimal performance of these animals in laboratory research conditions.The ...
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (West University of Timișoara, 2024)
    The invention relates to agriculture, particularly to the feed production industry, and can be used for the preparation of laboratory mouse feed by using a protein concentrate, flour from poultry feathers in diets. The ...
  • EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; MODVALA, S.; MARDARI, T. (West University of Timișoara, 2024)
    Process of feeding bees,which includes feeding themduring the spring period, in the absence of of a maintenance honey collection,with a mixture of sugar syrup and 50% sugar syrup and a naqueous solution of 3% glucuronic ...
  • MACAEV, F.; EREMIA, N.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; LIZUNOVA, A.; NEICOVCENA, IU.; JEREGHI, V. (West University of Timișoara, 2024)
    Bee feeding procedure, includes feeding them during spring, in the absence of a maintenance honey collection,with a mixture of sugar syrup and 50% inverted corn sugar syrup with infusion prepared from 50...60 g of lemon ...
  • EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, Iu.; COȘELEVA, O.; SARÎ, N.; EREMIA, M.; JEREGHI, V. (“Ion Creanga" State Pedagogical University, 2024)
    The process includes feeding the bees in the fall with a mixture of 60% sugar syrup and 1.5-4.0 ml/L of 3% aqueous solution of stevioside, in the amount of 3.0 L per bee colony, and in the spring with mixture of 50% sugar ...
  • EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; MODVALA, S.; MARDARI, T.; EREMIA, I.; SARÎ, N. (“Ion Creanga" State Pedagogical University, 2024)
    The process includes feeding the bees in the fall with a mixture of 60% inverted corn syrup and 1.5-4.0 ml/L of a 3% aqueous solution of stevioside, in the amount of 2.0 L per bee colony and in the spring with a mixture ...

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